Special Delivery Baby Cakes – Overland Park, KS: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (913) 849-3472 to check today's hours. Know the hours? Send them to us.

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9205 W 75th St, Overland Park, KS 66204

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Address9205 W 75th St, Overland Park, KS 66204

Phone(913) 849-3472

StyleCake shop

CountyJohnson County

Time zoneCentral Time

From city center4.1 mi north

About Special Delivery Baby Cakes

Special Delivery Baby Cakes is a cake shop at 9205 W 75th St, about 4.1 mi north of central Overland Park.

It is one of 43 bakeries and sweet shops we list in Overland Park, roughly one for every 4,718 residents. If you want to compare, Panera Bread sits 0.2 mi from here.

Hours were not published with this listing. Most cake shops in Overland Park open in the early morning, but phoning (913) 849-3472 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.